4 Chicken thighs
1 teaspoon Turmeric
1 tablespoon Dijon Mustard
1 Tablespoon Reduced Sugar ketchup
1 teaspoon Paprika
1 teaspoon Aromat
1 Tablespoon Olive oil

1. Combine Turmeric, Dijon Mustard, Reduced Sugar ketchup, Paprika, Aromat and olive oil into a bowl
2. Season thighs with the marinade
3. Place in the oven set at 200C and leave to bake for 30-45 minutes
4. Serve with 30g Feta cheese(Optional) and 1/2 Avocado